This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black... Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This Shrimp Spring Rolls recipe is a great way to eat fresh and healthy. These spring rolls are crunchy, tasty... Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then... Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp.... Read more
If you love prawn recipes, these prawn fritters are for you! Inspired by Japanese savoury okonomiyaki or Korean seafood pancake, these prawn or shrimp fritters with green onions and zucchini will be a total hit as finger food, appetizer, or... Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Brown Butter Lime Mahi Mahi is a tender filet cooked golden brown then soaked in a brown butter sauce and garnished... Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Brown Butter Lime Mahi Mahi is a tender filet cooked golden brown then soaked in a brown butter sauce and garnished... Read more
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Classic Shrimp Scampi is a delicious recipe of pan-cooked shrimp drenched in decadent garlic butter and lemon sauce. This simple... Read more
It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I thought it would be only appropriate to post something French inspired. Today we’re using scallops... Read more
It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I thought it would be only appropriate to post something French inspired. Today we’re using scallops... Read more